Ingredients
1 large pineapple sliced lengthwise
2 cups watermelon, chopped into small pieces
1 large mango, chopped into small pieces
1 cucumber, peeled, seeds scooped out and chopped into small pieces
2 cups jicama, chopped into small pieces
½ cup Japanese style peanuts
½ cup Salsagheti candy
½ cup tamarind candy
1/3 cup chamoy sauce
½ cup El Yucateco Chile Habanero Hot Sauce
1 large lime juiced (about 1/3 cup)
Instructions
Slice each pineapple half crosswise and scoop out the pineapple pieces into a large bowl. Add watermelon, mango, cucumber and jicama to the bowl. Toss to combine well.
Add a layer of fruit pieces into scooped out pineapple shells. Follow with 2 tablespoons of peanuts, Salsagheti candy, tamarind candy, a drizzle of chamoy, El Yucateco Chile Habanero Hot Sauce and Tajin. Repeat layers until all ingredients have been used. Top with lime juice and serve.
- Prep Time: 15 minutes