How is the flatbread made from cottage cheese?

By mixing Real California cottage cheese with eggs and a bit of flour, you create a soft, protein-packed flatbread that cooks up quickly on the stovetop.

Can I make the flatbread ahead?

Yes, you can prepare the cottage cheese flatbread in advance and store it for up to 3 days in the refrigerator. Reheat briefly in a skillet to enjoy it warm.

Why use Real California cottage cheese?

Real California dairy products ensure you’re getting a fresh, creamy taste made with high-quality milk from local farms. This cottage cheese adds the perfect texture and nutrition to your breakfast.

Can I add other toppings?

Absolutely! Try fresh herbs, avocado, or even a sprinkle of hot sauce to add extra flavor.

Cottage Cheese Breakfast Flatbread Sandwich

Description

Start your morning with a cottage cheese breakfast flatbread sandwich made using Real California Milk products. Prepare the wraps in advance, then fill them with your favorite ingredients for a quick, satisfying meal that’s perfect for breakfast or lunch on the go.

Ingredients

Scale

2 eggs
1 cup Real California Cottage Cheese
1 avocado, divided
1 teaspoon garlic powder
1 teaspoon onion powder
¼ teaspoon sea salt
1/8 (pinch) black pepper
1/8 (pinch) baking soda
Ingredients for spicy sauce:
1 cup Real California Crema Mexicana
1 Serrano chile
1 large lime, juiced
½ teaspoon garlic salt
¼ cup Real California Milk
Ingredients for sandwich:
Baby arugula or spinach
Ham or sliced turkey
Scrambled eggs
Tomato slices

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Instructions

Preheat oven to 350° F. Line a baking sheet with parchment paper and lightly spray with non-stick cooking spray or olive oil.
Add eggs, cottage cheese, ½ avocado, garlic powder, onion powder, salt, pepper and baking soda to a blender. Blend until smooth. Scoop batter in four portions onto prepared baking sheet. Use the back of a spoon to gently spread evenly into the shape of a 4-inch tortilla. Bake for 30 minutes, rotating baking sheet at the halfway mark. Remove from oven and allow to cool completely.
While cottage cheese flatbread bakes, make the spicy sauce:
Combine crema Mexicana, serrano, lime juice, garlic salt and milk in a blender. Blend until smooth. Pour into a serving bowl.
Gently peel off parchment paper from flatbreads. Spread a spoonful of sauce on one flatbread. Top with arugula (or spinach), ham (or turkey) and scrambled eggs. Top with second cottage cheese wrap and enjoy. Repeat with remaining wraps. Serve with remaining avocado and tomato slice.