Grilled Bananas with Chocolate Crema
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The perfect outdoor dessert: Grilled bananas with a drizzle of chocolate crema and a side of ice cream
Do you find yourself craving a sweet treat that’s both indulgent and easy to make? Look no further than grilled bananas infused with the creamy goodness of Real California Milk ingredients. With just a few simple steps, you can elevate your dessert game and satisfy your sweet tooth.
The quality ingredients is what makes this dessert so special. Real California Milk products, including butter, Mexican cream, and ice cream, add richness and flavor that elevate this humble fruit to new heights. Plus, they’re not only delicious but also affordable, making them a perfect choice for any occasion.
Start by selecting slightly ripe bananas, ensuring they’re firm enough to hold their shape on the grill. Slice them lengthwise and brush each side with melted butter, infusing them with a golden richness that will caramelize beautifully over the heat.
Next, grill the bananas over medium heat until they’re tender and slightly charred, releasing their natural sweetness and developing a delicious smoky flavor. Combine the remaining butter, brown sugar and cinnamon and brush on a layer of this delicious concoction. The aroma of warm butter, cinnamon and sugar will tantalize your senses, signaling that they’re ready to be enjoyed.
Related recipe: Crispy Yogurt Bites
For a sweet, chocolatey touch, stir together Mexican crema, cocoa powder and confectioner’s sugar and serve with a scoop of Real California vanilla ice cream. The creaminess of the Mexican crema and the velvety texture of the ice cream complement the warm bananas perfectly, creating a symphony of flavors and textures in every bite.
The best part? Finding Real California Milk products is easy—all you have to do is look for the seal on the packaging. This seal ensures that you’re getting dairy products made with milk from California dairy families, known for their commitment to quality and sustainability.
Treat yourself to the decadent delight of grilled bananas with Real California Milk. Whether it’s a weeknight dessert or a special occasion celebration, this recipe is sure to impress and delight your guests.
For more recipe inspiration visit: Real California Milk
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Grilled Bananas with Chocolate Crema
Ingredients
6 bananas, unpeeled, sliced lengthwise
½ cup Real California Butter, melted
1 tablespoon ground cinnamon
2 tablespoons brown sugar
1 cup Real California Mexican crema
1 tablespoon confectioner’s sugar
2 tablespoons cocoa powder
½ cup chopped pecans
Real California Vanilla Ice Cream for serving
Instructions
Preheat grill to 350°F.
Brush melted butter on cut side of bananas. Place on grill rack, cut side down. Close lid and grill for 8 minutes.
Stir together remaining butter, cinnamon and brown sugar in a small bowl. Set aside.
Using metal tongs, turn banana halves cut side up. Brush with cinnamon sugar mixture and grill for 5 minutes.
While bananas finish grilling, stir together Mexican crema, confectioner’s sugar and cocoa powder in a small bowl.
Place bananas on serving plates, drizzle with chocolate crema, a sprinkle of chopped pecans and a scoop of ice cream.
