Shrimp Tacos with Spicy Green Chile Salsa
We are having a taco spread for the big game this weekend. Shrimp tacos with a spicy, creamy green chile salsa dolloped over plump shrimp, seasoned with Ortega Taco Seasoning Mix. Make plenty for your guests and serve them with your favorite taco toppings. Ortega diced jalapeños and fire roasted green chilies are perfect for this creamy tomatillo salsa. They are the right amount of flavor, spice and smokiness to this tangy sauce. Enjoy it on your tacos, quesadillas or scoop it up with tortilla chips. You and your game day guests will love it. Want to prepare them with flour tortillas? Try Ortega® Flour tortillas. They are great for tacos, burritos, fajitas, wraps and quesadillas.
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Shrimp Tacos with Spicy Green Chile Salsa
Ingredients
Ingredients for Salsa:
¼ piece onion
4 garlic cloves
4 large tomatillos, quartered
¾ cup cilantro sprigs
1 avocado
1 (4 ounce) can Ortega Diced Jalapeños
1 (4 ounce) can Ortega Mild Fire Roasted Diced Green Chiles
1 tablespoon lime juice
1 tablespoon apple cider vinegar
½ teaspoon sea salt
¼ teaspoon black pepper
Ingredients for shrimp:
2 pounds medium shrimp (peeled, tails off)
2 tablespoons Ortega Taco Seasoning Mix
1 teaspoon garlic salt
1 teaspoon black pepper
3 tablespoons cooking oil
16 street style corn tortillas, warmed
Toppings:
Shredded lettuce
Cilantro sprigs
Red onion, sliced
Red jalapeño, finely chopped
Lime wedges for juicing
Instructions
Directions for salsa:
Place all ingredients in blender and blend until smooth. Transfer to a salsa bowl.
Directions for shrimp:
Place shrimp in a large bowl. Season with Ortega Taco Seasoning Mix, garlic salt and pepper. Toss until evenly seasoned.
Heat oil in a large skillet over medium heat. Add shrimp and cook for 6 minutes, stirring frequently, until shrimp are cooked through. Remove from heat.
To serve: place 2-3 warm tortillas on a serving plate, add 4-5 shrimp, top with lettuce, onion, salsa, cilantro, red jalapeño and a sprinkle of lime juice.
