Description

This wild rice salad screams fall harvest. It’s the perfect light, but hearty lunch or a great side dish for feasts such as Thanksgiving.

Ingredients

Scale

Ingredients for Dressing:

1/3 cup apple cider vinegar

¼ cup lime juice

¼ cup olive oil

Salt and pepper to taste

Ingredients for salad

3 cups cooked wild rice

1 red bell pepper, chopped

2 celery stalks, chopped

1 large green apple, chopped

3 green onions, chopped

½ cup prunes, chopped

1/3 cup almonds chopped

¼ cup fresh flat-leaf parsley, chopped

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Instructions

Whisk together apple cider vinegar, lime juice, olive oil, salt and pepper in a medium bowl. Set aside.

Combine wild rice, bell pepper, celery, apple, green onions, prunes, almonds and parsley in a large salad bowl. Add dressing. Toss to mix well. Serve.