Fresas con Crema Ice Cream
This is a sponsored recipe by Parmalat. All opinions are my own. Thank you for supporting the brands that make this website possible.
Cool off with refreshing Fresas con Crema Ice Cream
We are in a heat wave this week and this could not have come at a better time. Made with Parmalat Nata Crema Para Desayunar, I’ve turned one of the most popular strawberry Mexican treats into ice cream.
It’s sweet, creamy and loaded with strawberry flavor and strawberry pieces. You don’t need an ice cream maker. Just a mold, freezer, a fork and patience. It’s worth the wait. If you haven’t tried Parmalat Nata Crema para Desayunar, you must! It’s flavor is neutral but on the sweet side. So neutral, you can customize it by adding your own flavors to it. Spice it up by adding spoonfuls of salsa, blended chipotle, blend it with cilantro and lime juice. You can also sweeten it up by adding chocolate powder, honey, sugar or fruit puree. If you’re a purist, spread it as is on a bagel, pan dulce or bolillo. You are going to love it.
Related recipe: Flan de Nata
Still confused about nata? Nata is the layer of cream that rises to the top when boiling milk. It is sweet, creamy, spreadable and so versatile, it can be added added to many dishes. It’s not only dolloped over bread, it can be included in baking or modified with different ingredients to convert into a dip. The possibilities are endless.
Now, nata is readily available thanks to Parmalat.
If you want to learn more about Pamalat Crema Para Desayuno, visit their website. Your can find it at your local Latin grocery store in the dairy section.
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Fresas con Crema Ice Cream
- Prep Time: 10 minutes
- Chilling Time: 8 hours to overnight
- Total Time: 0 hours
Description
A delicious combination of nata, sugar and strawberries. This Fresas con Crema Ice cream will keep you cool on hot days.
Ingredients
3 cups strawberries, chopped and divided
1 (12 ounce) can evaporated milk
1 (12 ounce) container Parmalat Nata Crema para Desayunar
¾ cup confectioner’s sugar
Instructions
Combine 2 ½ cups strawberries, evaporated milk, nata and sugar in a blender. Blend until smooth. Transfer mixture to a freezer safe container and stir in remaining strawberries. Cover with plastic wrap and chill for 2 hours. Remove from freezer, scrape with a fork and return to freezer. Freeze overnight. To serve, thaw for 10 minutes, scrape with a fork and scoop into serving cups. Enjoy.
