Description
These rich chocolatey treats are the perfect way to enjoy the warm temperatures of summer. Made with few ingredients readily available in my kitchen, these banana chocolate pops take me back to those quick morning smoothies enjoyed before heading off to elementary school.
Ingredients
Scale
- ¾ cup heavy cream
- ¼ teaspoon ground cinnamon
- 3 ripe bananas
- 3 tablespoons granulated sugar
- 3 tablespoons cocoa powder
Instructions
- Place ingredients in a blender. Blend until smooth.
- Add mixture to popsicle molds. Cover and insert popsicle sticks.
- Freeze at least 4 hours or until firm.