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We are going way back with this treat. Banana and chocolate is a combination of flavors made in my morning milkshakes when heading off to school. I either enjoyed it as my breakfast drink or when we were in a rush, I took it to-go in my favorite pink thermos.

I just had to make this milkshake into a frozen treat for my son as banana chocolate popsicles. Or “paletas” how he calls them. They are a great snack during these warm summer months and bring me such wonderful memories. The recipe is simple and a great way to use those leftover bananas in your fruit bowl.

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Banana Chocolate Popsicles

Banana Chocolate Popsicles

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  • Author: Ericka Sanchez
  • Prep Time: 10 minutes
  • Freezing Time: 4 hours to overnight
  • Total Time: 0 hours
  • Yield: Makes 6
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Description

These rich chocolatey treats are the perfect way to enjoy the warm temperatures of summer. Made with few ingredients readily available in my kitchen, these banana chocolate pops take me back to those quick morning smoothies enjoyed before heading off to elementary school.

Ingredients

Scale
  • ¾ cup heavy cream
  • ¼ teaspoon ground cinnamon
  • 3 ripe bananas
  • 3 tablespoons granulated sugar
  • 3 tablespoons cocoa powder

Instructions

  1. Place ingredients in a blender. Blend until smooth.
  2. Add mixture to popsicle molds. Cover and insert popsicle sticks. 
  3. Freeze at least 4 hours or until firm.