We are going way back with this treat. Banana and chocolate is a combination of flavors made in my morning milkshakes when heading off to school. I either enjoyed it as my breakfast drink or when we were in a rush, I took it to-go in my favorite pink thermos.

I just had to make this milkshake into a frozen treat for my son as banana chocolate popsicles. Or “paletas” how he calls them. They are a great snack during these warm summer months and bring me such wonderful memories.

Of course, I had to make this beloved dessert with Imperial Sugar Extra Fine Granulated Sugar. The recipe is simple and a great way to use those leftover bananas in your fruit bowl.

Find the recipe HERE. While you’re there, follow my profile for my latest recipes with Imperial Sugar.

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