Description
The silkiest, creamiest arroz con leche made with nata. This tasty Mexican dessert is sweet, rich and can be enjoyed at any time of the year.
Ingredients
1 cup long grain white rice
1 4-inch cinnamon stick
3 whole cloves
2 cups milk
½ cup sugar
1 cup Parmalat Nata Crema para Desayuno
½ cup golden raisins
ground cinnamon for garnish
Instructions
Soak rice in 2 cups water for 30 minutes. Drain.
Combine 3 cups water, cinnamon stick and cloves in a large saucepan over medium heat. Bring to a boil and add rice. Simmer uncovered until most water has been absorbed and rice is tender but not dry; about 12 minutes.
Add milk, sugar, nata and raisins, decrease heat to medium low. Stir slowly until mixture begins to simmer; about 5 minutes. Remove from heat and let cool. Mixture will thicken. Serve and garnish with ground cinnamon.