Description
They are creamy, savory, spicy and oooh so cheesy. The secret ingredient that brings this dish together is Campbells Cream of Mushroom Soup! It’s delicious, comforting and only takes 15 minutes to assemble.
Ingredients
2 pounds red potatoes, unpeeled sliced in ¼-inch slices
1 small white onion, sliced in strips
1 (10.75 ounce) can Campbell’s® Cream of Mushroom Soup
1 cup whole milk, room temperature
1 teaspoon garlic powder
¼ teaspoon fresh ground black pepper
1 (12 ounce) package chorizo (pork, beef or soy), cooked
2 cups sharp cheddar cheese, shredded
Instructions
Preheat oven to 350° F. Grease an oven safe 10×10-inch dish. Set aside.
Bring 1 quart water to a rapid boil over medium heat. Add potato slices and boil for 5 minutes. Add onion slices during the last minute of the boil. Drain and set aside.
Whisk together Campbell’s® Cream of Mushroom Soup, milk, garlic powder and pepper in a medium bowl.
Spoon ¼ cup soup mixture on dish surface and spread into a thin layer. Layer half the potato/onion mixture, half the chorizo mixture, half the soup mixture and half the cheese over the thin layer of soup mixture. Repeat layers ending with cheese.
Bake for 60 minutes or until cooked through and cheese is completely melted.