Name: Jericallas
Prep time: 10 min
Cook time: 1 h 10 min
Total time: 1 h 20 min
Ingredients: 1 ½ cups whole milk; 2/3 cup evaporated milk; 1/3 cup granulated sugar; 1 teaspoon vanilla extract; 1 (4-inch) cinnamon stick; 2 eggs; 1 egg yolk

Ingredients

Scale

1 ½ cups whole milk
2/3 cup evaporated milk
1/3 cup granulated sugar
1 teaspoon vanilla extract
1 (4-inch) cinnamon stick
2 eggs
1 egg yolk

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Instructions

Combine milks, sugar, vanilla and cinnamon in a medium saucepan over medium-high heat. Stir constantly until sugar dissolves; approximately 5 minutes. Increase heat to medium and simmer for 15 minutes stirring constantly. Remove from heat and let mixture cool completely. Remove and discard cinnamon stick.
Preheat oven to 350° F.
Beat eggs and yolk in a separate bowl. Whisk together egg mixture into milk mixture. Place ½ cup ramekins in an oven proof casserole dish. Pour mixture into ramekins. Add boiling water to casserole dish approximately halfway up the ramekins.
Bake in water bath for 48-50 minutes or until when tested with a toothpick, it comes out clean. Return jericallas to oven and broil for 2-7 minutes or until tops are golden brown. Remove from oven and let cool completely. You can enjoy as soon as jericallas cool or refrigerate for 2 hours to enjoy cold.