Description

Hot traditional cafe de olla poured over creamy vanilla ice cream is the best of both worlds. Perfect for the coffee and ice cream lover after a hearty meal or a mid-day pick me up.

Ingredients

Scale

4 cups water

2 ounces piloncillo

1 cinnamon stick

2 whole cloves

1 star anise

2 tablespoons instant coffee granules or 4 tablespoons ground coffee

4 scoops vanilla ice cream

Cook Mode Prevent your screen from going dark

Instructions

Combine water, pilocillo, cinnamon, cloves and star anise in a medium saucepan over medium heat. Bring to a boil and stir until piloncillo dissolves. Turn off heat and stir in coffee. Let steep for 6-8 minutes. Run through a fine mesh strainer into a serving pitcher.

Divide ice cream between 4 serving glasses. Add coffee and enjoy.