Description
Mangonadas, also called chamangos, are a frozen mango pulp, mixed in with sweet, spicy and tangy chamoy — a sauce made with tamarind and plum. The sauce is sweetened and also spiced up with chile powder.
Ingredients
Scale
- 4 cups frozen mango chunks
- 1 cup mango juice
- 1/3 cup lime juice
- 2 tablespoons granulated sugar
- ¾ cup chamoy for drizzling and decorating rim
- ¼ cup Tajin for sprinkling and decorating rim
- 1 large ataulfo mango, chopped in small cubes
- 2 tamarind candy straws (Tarugos)
Instructions
- Combine frozen mango, mango juice, lime juice and sugar in blender. Blend until smooth.
- Place ½ cup chamoy sauce in a shallow bowl and Tajin in a separate shallow bowl. Dip serving glass rim in chamoy sauce then into Tajin to decorate the rim. Repeat with second serving glass.
- Pour frozen mango mixture halfway up serving glasses. Add a layer of chamoy, about 1 ½ tablespoons, then add more frozen mango mixture, leaving about 1/2 -inch from the top of the glass. Divide chopped mango between glasses and sprinkle with more Tajin. Decorate with Mexican tamarind candy straws (Tarugos).