Vegetable Enchiladas Poblanas
I am really excited to share this recipe with you. I love making enchiladas for my family and enchiladas poblanas is one of my favorites.
Because of their creaminess and smokey flavor from the poblanos and serrano chiles, this type of dish pairs perfectly with Cake Bread Cellar’s Sauvingnon Blanc.
The wine’s citrusy notes and pleasant ripe acidity is the perfect wine to enjoy this mild vegetable dish. Other dishes that pair well with Cakebread Cellar Sauvignon Blanc is poultry, seafood, salads and other vegetable dishes.
The filling consists of sautéed cremini mushrooms, fresh corn kernels and baby spinach. Once wrapped with a creamy poblano corn tortilla, these enchiladas are topped with queso fresco and served with a side of white rice.
This recipe is perfect as a celebration dish, served family style for a hungry crowd. Enjoy it with your very own glass of Cakebread Cellars Sauvignon Blanc. Salud!
PrintVegetable Enchiladas Poblanas
- Yield: 12
Description
Creamy, smokey poblano chile sauce tops these vegetable filled enchiladas. With mushrooms, spinach and corn and a queso fresco topping.
Ingredients
FOR SAUCE:
4 poblano chiles, roasted and peeled and seeds removed
1 serrano chile, roasted and stem removed
4 large iceberg or romaine lettuce leaves, roughly chopped