Description
Delicious buttery and garlicky spaghetti noodles and green beans. This meal can be prepared quickly any day of the week.
Ingredients
8 ounces spaghetti
1/3 cup Land O Lakes Butter® with Olive Oil & Sea Salt
10 garlic cloves, chopped
¼ cup olive oil
1 lime, juiced plus more for serving
½ cup chopped white onion
2 cups cooked green beans
½ teaspoon black pepper
½ teaspoon crushed red pepper flakes
2 tablespoons parsley, chopped
Instructions
Cook spaghetti according to package instructions. Drain and set aside.
Heat a large sauté pan over medium-low heat. Add Land O Lakes® Butter with Olive Oil & Sea Salt and stir until melted. Add garlic and olive oil. When garlic begins to brown, add lime juice and remove from heat.
Heat a large frying pan over medium heat. Add 2 tablespoons of garlic oil mixture to pan. Add onion. When onion is translucent,about 1 minute, add green beans and cook for 1 minute. Remove pan from heat.
Return garlic oil pan to medium-low heat. Add cooked spaghetti and green bean/onion mixture. Stir to combine. Add black pepper, crushed red pepper and parsley. Cook for 2 minutes. Serve with a squeeze of lime juice.