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Mojo de Ajo Spaghetti with Green Beans

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  • Author: Ericka Sanchez
  • Prep Time: 10 minutes
  • Cook Time: 20 minutes
  • Total Time: 30 minutes
  • Yield: Serves 4

Description

Delicious buttery and garlicky spaghetti noodles and green beans. This meal can be prepared quickly any day of the week.


Ingredients

Scale

8 ounces spaghetti

1/3 cup Land O Lakes Butter® with Olive Oil & Sea Salt

10 garlic cloves, chopped

¼ cup olive oil

1 lime, juiced plus more for serving

½ cup chopped white onion

2 cups cooked green beans

½ teaspoon black pepper

½ teaspoon crushed red pepper flakes

2 tablespoons parsley, chopped


Instructions

Cook spaghetti according to package instructions. Drain and set aside.

 

Heat a large sauté pan over medium-low heat. Add Land O Lakes® Butter with Olive Oil & Sea Salt and stir until melted. Add garlic and olive oil. When garlic begins to brown, add lime juice and remove from heat.  

 

Heat a large frying pan over medium heat. Add 2 tablespoons of garlic oil mixture to pan. Add onion. When onion is translucent,about 1 minute, add green beans and cook for 1 minute. Remove pan from heat.

 

Return garlic oil pan to medium-low heat.  Add cooked spaghetti and green bean/onion mixture. Stir to combine. Add black pepper, crushed red pepper and parsley. Cook for 2 minutes. Serve with a squeeze of lime juice.