Name: Mushroom and Green Onion Rice
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Ingredients: Melt butter in a large sauté pan over medium heat. Add green onions, garlic and thyme. Cook for 4 minutes or until green onions are tender. Add mushrooms and cook for 8 minutes or until mushrooms soften and release liquid. Add rice, broth, sherry cooking wine, salt and pepper. Stir and bring to a simmer. Decrease heat; cover. Cook for 18-20 minutes or until liquid has been absorbed. Remove from heat; uncover and let rest for 5 minutes before serving. Garnish with parsley and serve.

Description

3 tablespoons Land O Lakes® Unsalted Butter

1/4 cup chopped green onions (white and light green part only)

3 large garlic cloves, chopped

1 teaspoon dried thyme

1 pound baby Bella or cremini mushrooms, wiped clean and sliced

1 1/4 cups jasmine rice or any long-grain rice

2 1/2 cups vegetable broth

1/3 cup sherry cooking wine

Salt to taste

Pepper to taste

Fresh flat-leaf parsley, chopped for garnish

Ingredients

Melt butter in a large sauté pan over medium heat. Add green onions, garlic and thyme. Cook for 4 minutes or until green onions are tender. Add mushrooms and cook for 8 minutes or until mushrooms soften and release liquid.

Add rice, broth, sherry cooking wine, salt and pepper. Stir and bring to a simmer. Decrease heat; cover. Cook for 18-20 minutes or until liquid has been absorbed.

Remove from heat; uncover and let rest for 5 minutes before serving. Garnish with parsley and serve.

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