Description
Marias cookies atole is one one of the easiest atoles you can make. No corn flour or corn starch is needed. Warm, creamy, sweet and delicious. Ready for your to enjoy these winter months.
Ingredients
6 cups lactose free 2% milk, divided
1 (4-inch) cinnamon stick
1 pack (40 count) Marias cookies
3 ounces piloncillo (about half a cone)
1 teaspoon vanilla extract
Instructions
Place 4 cups milk and cinnamon stick in a large saucepan over low heat.
While milk heats up, place remaining two cups milk and cookies in a blender container. Blend until smooth. Transfer mixture to saucepan with milk and cinnamon. Add piloncillo and vanilla, increase heat to medium-low and stir continuously until piloncillo dissolves; about 8-10 minutes. Continue stirring until mixture thickens; about 5 minutes. Add more milk if thinner consistency is desired. Remove and discard cinnamon stick. Serve hot.