Description
Autumn is here and pumpkins are everywhere, including in these chocolate pumpkin parfaits. Rich layers of pumpkin and white sweet cream arranged on chocolate crunchy cookies is definitely autumn treat you need to try. Perfect for Halloween or as the featured dessert during your Thanksgiving feast.
Ingredients
1 (15 ounce) can pumpkin puree
1/2 teaspoon cinnamon
1/8 (pinch) salt
1 (8 ounce) package cream cheese, room temperature, divided
1 1/4 Imperial Sugar Confectioner’s Sugar, divided
1 cup heavy cream
1 1/2 cup chocolate cookies (Oreos, no filling), crushed
Chocolate sprinkles for decorating
Instructions
Combine, pumpkin, cinnamon, salt, half the package of cream cheese and ¾ cup sugar in the bowl of a stand mixer. Mix until thick and thoroughly combined. Transfer pumpkin mixture to a medium bowl and set aside. Wash and wipe dry stand mixer bowl.
Combine remaining cream cheese, remaining sugar and heavy cream in the bowl of the clean stand mixer. Mix on high speed until soft peaks form.
Layer mixtures in parfait glasses starting with crush cookie base, pumpkin mixture, crushed cookies and white cream. Repeat alternating layers, ending with white cream. Top with chocolate sprinkles. Serve.