Preheat oven to 400° F. Line a baking tray with parchment paper.  Set aside.

Sprinkle some flour on a working surface. Roll out one sheet of puff pastry.  

Place 3 tablespoons blackberry preserves on the center of puff pastry.  Place brie over preserves, then top brie with remaining 2 tablespoons preserves.  Cut 2 inches off puff pastry corners with a pizza cutter to make a circle. Fold pastry edges over cheese, making sure cheese is completely covered.  Trim an extra dough if necessary. 

Place wrapped brie on prepared baking sheet, seam side down.  Brush with egg covering the top and sides evenly.

Roll out remaining pastry sheet and cut out 1/4-inch strips with pizza cutter.  Place strips over brie in a horizontal direction, covering the top and sides of brie, trim edges.  Place remaining strips arranged in different directions, resembling a wrapped mummy face.  Discard any leftover scraps.  Brush with egg.  Bake for 12 minutes or until golden brown.

cut one 1/4 -inch thick slice of pear.  Using the bottom of a 1/2 inch pastry tip, cut out 2 circles and 2 half moons pieces.

While brie is hot, insert almond slices and pear circle eyes.  Using a pastry brush, brush blackberry preserves in and around mouth area.  Place blueberries over pear circle eyes, arrange pear half moon pieces over blueberries, resembling eye lids.

Transfer to a serving tray.  Serve with crackers, berries and grapes.