Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon
Strawberry Atole

Strawberry Atole

5 Stars 4 Stars 3 Stars 2 Stars 1 Star No reviews
  • Author: Ericka Sanchez
  • Prep Time: 10 minutes
  • Cook Time: 25 minutes
  • Total Time: 35 minutes
  • Yield: Serves 4-6 1x

Description

A thick, comforting warm drink flavored with fresh strawberries. Perfect for cold fall and witer days. A must for the holidays.


Ingredients

Scale

2 tablespoons Argo Corn Starch

¾ cup water, divided

2 ¾ cups strawberries, hulled and quartered

½ cup granulated sugar
3 cups milk


Instructions

Combine Argo Corn Starch and ¼ cup water in a small bowl.  Stir to dissolve; set aside.

 

Combine strawberries, sugar, remaining ½ cup water in a 5-quart pot over medium heat.  Bring to a boil, reduce heat and continue cooking for 10 minutes, stirring every 2 minutes.

 

Add milk to strawberry mixture.  Using an immersion blender, blend until smooth (or transfer to a blender, blend and return to pot).

 

Add corn starch mixture to pot; bring to a boil, continue cooking for 15 minutes, stirring frequently. Serve hot.