Description
Give your egg salad a spicy and tangy twist with roasted green chiles and McCormick® Mayonesa with Lime Juice
Ingredients
8 hard boiled eggs, chopped
4 Anaheim peppers, roasted, peeled and chopped
2 green onions, chopped
2 celery stalks, chopped
1/2 cup McCormick® Mayonesa with Lime Juice
2 tablespoon yellow mustard
1/2 teaspoon paprika
1 teaspoon sea salt
1/4 teaspoon ground black pepper
Romaine lettuce, sliced in small pieces
18 slider buns
Jalapeño slices
Instructions
Combine eggs, Anaheim peppers, green onions and celery in a large bowl.
Whisk together mayonnaise, mustard and paprika in a small bowl. Fold into egg mixture with spatula until well mixed. Season with salt and pepper.
Place lettuce on bottom half of slider bun, top with egg salad and cover with top half of slider bun. Pierce a jalapeno slice through the top of slider with a sandwich pick. Repeat with remaining ingredients. Serve and enjoy.