This is cinnamon apple tamales recipe is sponsored by Imperial Sugar. Thank you for supporting the brands I love that make this website possible.

I can practically smell autumn already. Who’s excited for warm comforting drinks, cinnamon spice, lots of pumpkin dishes and tamales?! I am, that’s for sure. To get us through this last month of summer at home, I decided to make some cinnamon apples tamales. To keep them in tune with summer and not get ahead of myself to soon, I served them a la mode with vanilla ice cream. “Tamales a la mode.” I think I just created a “thing.”

Just like apple pie, you can also serve them with a dollop of whipped cream, a drizzle of cajeta and my favorite, a sprinkle of toasted pecans.

Related Recipe: Guava and Pecan Tamales

This dish not only expresses my anticipation for fall but it’s also the perfect way to announce that I am now an Imperial Sugar Ambassador! So, lots of sweet desserts and treats coming your way in the next few months. Perfect for the holidays.

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