Place heavy whipping cream in a bowl of a stand mixer.  Mix at high speed until soft peak forms.  Add vanilla and confectioners sugar.  Beat until stiff peaks form.  Place bowl in refrigerator until whipped cream is ready to use.

Place chocolate morsels in a microwave safe shallow bowl.  Melt morsels in 30 second intervals until chocolate is smooth and creamy. Dip rim of serving glasses in chocolate and immediately coat with sprinkles.  Refrigerate to set.

Combine ice cream, strawberry jam, milk and 2 Gansitos in a blender container.  Blend until thick and smooth.  Spoon mixture into tall serving glasses.  Slice remaining Gansitos in half and insert a wooden skewer through each half.  Place skewer with Gansito half in each Milkshake to decorate.  Top with whipped cream and a strawberry.