Sweet blue berries and strawberries and spicy serrano pepper and a delicious jicama crunch make this festive salad the hit of the picnic.

Scale

1 cup jicama, chopped or cut out with a star-shaped cookie cutter

1 pound strawberries, chopped

6 ounces blueberries

1/2 cup red onion, finely chopped

1 large Serrano pepper, finely chopped

1/3 cup fresh cilantro, finely chopped

2 tablespoons lime juice

sea salt to taste

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Place all ingredients in a large bowl. Fold to mix well. Serve with tortilla chips.