1 pound sweet potatoes, spiralized (about 3 cups)

1 1/2 cups red cabbage, shredded

1 1/2 cups green cabbage, shredded

1/2 cup cilantro (packed), chopped

1/2 red or green bell pepper, sliced into strips

3 green onions, white and light green parts, sliced

3 tablespoons chopped peanuts

Dressing:

1/4 cup freshly squeezed lime juice

3 tablespoons creamy peanut butter

3 tablespoons rice vinegar

2 tablespoons sweet chili sauce

1 tablespoon toasted sesame oil

1 teaspoon vegetable bouillon