Description
Make a comforting bowl of vegetable soup with rolled oats. It’s delicious on a cold day.
Ingredients
1 cup rolled oats
2 tablespoons corn oil
2 celery stalks, chopped
1/3 cup white onion, chopped
1 Roma tomato, chopped
1 lage red bell pepper, sliced in strips
1 tablespoon vegetable bouillon (or salt to taste)
1/2 teaspoon black pepper
2 medium carrots, chopped
8 cups boiling water
Salt to taste
Instructions
Heat large skillet over medium heat. Add oats and toast until fragrant, about 5 minutes; stirring frequently. Let cool. Place in a mesh colander and shake to remove any dust or small particles. Set aside.
Heat oil over medium heat in a 5 quart pot. Add celery, onion, tomato and bell pepper; stir. Cook for 5-7 minutes or until tomatoes begin to release their juice. Add bouillon and black pepper; stir. Add oats and carrots; stir. Add boiling water, reduce heat and cover. Simmer for 8-10 minutes. Salt to taste. Serve.