Description

Lightly fried and slightly spicy. These tender mushrooms can be served as an appetizer or a side dish. Make them with your favorite mushroom and serve it with a strong dark beer.

Ingredients

Scale

1 pound cremini mushrooms

¼ cup olive oil

1 dried arbol chile

4 garlic cloves, thinly sliced

1 pound cremini mushrooms

1 teaspoon salt

½ teaspoon black pepper

¼ cup fresh cilantro, chopped

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Instructions

Wipe mushrooms clean with a damp cloth. Slice into bite-sized pieces.

Heat oil in a large sauté pan over low heat. Add dried whole chile and sliced garlic. Cook for 2 minutes or until garlic is golden; do not burn. Add mushrooms, stir and increase heat to medium-low. Stir with a large spoon to distribute oil, season with salt and pepper. Continue cooking for 5-7 minutes or until mushrooms are tender.

Transfer to a large serving bowl. Top with cilantro. Serve as an appetizer with a dark beer.