Description

Baked creamy brie topped it with a blueberry and blackberry compote. The tangy-sweet flavor of the compote pairs perfectly with the mild brie flavor.

Ingredients

Scale

1 teaspoon butter

½ cup white onion, chopped

½ cup fresh blueberries

½ cup fresh blackberries

1 tablespoon balsamic vinegar

1 tablespoon maple syrup

1 (8-ounce) brie wheel

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Instructions

Preheat oven to 350° F.

Slice off top rind of brie. Place in a small, parchment paper lined baking tray. Bake for 15 minutes or until soft.

While the brie bakes, melt butter in a small saucepan. Add onion and cook for 2 minutes or until translucent. Add berries, balsamic vinegar and maple syrup. Stir, reduce heat and simmer for 10 minutes.

Remove brie from oven, carefully transfer to a serving plate. Spoon berry compote on brie, garnish with a rosemary sprig and serve with crusty bread, crackers or bagel chips.