Description
This is the go-to every day salsa that you must always have in your kitchen. Perfect as a topping to your favorite dishes.
Ingredients
Scale
4 Roma tomatoes
1 small yellow onion, sliced in half
3 large garlic cloves, with husk
1 large jalapeño, stem removed
1 teaspoon salt
1/2 cup water
Instructions
Heat a large skillet or comal over medium heat. Add tomatoes, onion halves, garlic cloves and jalapeño. Cook until charred patches appear on vegetables and tomato skins begin to peel. Remove husks from garlic cloves.
Transfer vegetables to a blender container. Add salt, and water. Pulse on low setting keeping the salsa texture chunky. Taste and adjust salt if needed.
Transfer to a salsa bowl and serve.