Name: Sheet Pan Fajitas
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 6
Ingredients: 2 tablespoons olive oil, divided; 1 teaspoon chili powder; 1/2 teaspoon ground cumin; 1/2 teaspoon black pepper; 1 teaspoon paprika; 1 teaspoon salt; 1 green bell pepper, sliced in strips; 1 red bell pepper, sliced in strips; 1 orange bell pepper, sliced in strips; 1 small white onion, chopped in large pieces; 1.6 pound 100% grass fed boneless chuck roast, sliced in strips; 12 corn or flour tortillas, warmed; radishes, sliced; cilantro for garnish; pickled onions; lime juice; 1 large red onion, sliced; 2 garlic cloves; 1/4 cup sugar; 2 tablespoons salt; 1 teaspoon peppercorns; 2 cups white vinegar

Ingredients

Scale

2 tablespoons olive oil, divided

1 teaspoon chili powder

1/2 teaspoon ground cumin

1/2 teaspoon black pepper

1 teaspoon paprika

1 teaspoon salt

1 green bell pepper, sliced in strips

1 red bell pepper, sliced in strips

1 orange bell pepper, sliced in strips

1 small white onion, chopped in large pieces

1.6 pound 100% grass fed boneless chuck roast, sliced in strips

Serve with:

12 corn or flour tortillas, warmed

radishes, sliced

cilantro for garnish

pickled onions

lime juice

Ingredients for pickled onions:

1 large red onion, sliced

2 garlic cloves

1/4 cup sugar

2 tablespoons salt

1 teaspoon peppercorns

2 cups white vinegar

Cook Mode Prevent your screen from going dark

Instructions

preheat oven to 400° F.

Brush a large baking sheet evenly with 1 tablespoon olive oil. Set aside.

Combine chili powder, cumin, black pepper, paprika and salt in a small bowl. Stir to evenly combine seasoning.

Place bell peppers, onion and beef strips in a large bowl. Sprinkle with seasoning mix and remaining olive oil. Toss with hands to season evenly.

Transfer bell peppers, onion and beef to baking sheet. Evenly arranging as a single layer.

Bake fro 15-20 minutes, until beef is cooked and vegetables are tender.

Serve with tortillas and pickled onions. Sprinkle with lemon juice, garnish with radishes and cilantro.

Instructions for pickled onions:

Place onion slices and garlic cloves in large jar. Set aside.

Place sugar, salt, peppercorns and white vinegar in a medium saucepan over medium heat; bring to a boil and immediately pour in the jar containing onion slices and garlic cloves. Let cool. Enjoy or store tightly sealed with a lid and refrigerate.