Description
Turn your favorite Mexican pastry into a frozen treat on a stick. It’s creamy, delicious and a perfect way to cool off these warm months.
Ingredients
Scale
1 (12 ounce) can evaporated milk
1 (14 ounce) can condensed milk
1 cup milk
1 teaspoon vanilla extract
4 Gansito Pastries
Instructions
Combine milks and vanilla extract in a blender container. Blend on medium speed for 7-10 seconds.
Slice Gansitos in thirds lengthwise. Place 1 slice of Gansito in each mold, add milk mixture, cover and insert popsicle sticks. Chill overnight or until firm.
Remove from mold by placing mold under warm water. Remove cover and gently pull each stick to release.