Name: Coffee Atole | Atole de Café
Ingredients: 1/2 cup water; 3 tablespoons cornstarch; 2 cups low fat milk; 2 tablespoons granulated coffee; 1 tablespoon granulated sugar

Ingredients

Scale

1/2 cup water
3 tablespoons cornstarch
2 cups low fat milk
2 tablespoons granulated coffee
1 tablespoon granulated sugar

Cook Mode Prevent your screen from going dark

Instructions

Combine water and corn starch in a small bowl. Stir until cornstarch dissolves. Set aside.
Heat milk over low-medium heat for 1 minute. Add corn starch, coffee, sugar and whisk constantly and bring to a boil, reduce heat and simmer for 3 minutes or until thickened. Serve immediately.