Name: Hatch Guacamole Dip Witch
Ingredients: 3 containers Sprouts Brand Hatch Guacamole; 1 hard boiled egg, halved; 2 Sprouts Olive Bar large green olives, halved; 2 Sprouts Olive Bar Kalamata olives, halved; 2 cups shredded carrots; 1 cornichon; 1 Sprouts Olive Bar red pepperazzi pepper, halved; 3 Sprouts Olive Bar roasted garlic cloves; 2 – 1 ½ inch slices red onion; Blue corn chips

Ingredients

Scale

3 containers Sprouts Brand Hatch Guacamole
1 hard boiled egg, halved
2 Sprouts Olive Bar large green olives, halved
2 Sprouts Olive Bar Kalamata olives, halved
2 cups shredded carrots
1 cornichon
1 Sprouts Olive Bar red pepperazzi pepper, halved
3 Sprouts Olive Bar roasted garlic cloves
2 – 1 ½ inch slices red onion
Blue corn chips

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Instructions

Spread guacamole dip in an oval shallow bowl.
Place hardboiled egg halves in the middle of the dip, cut side up, exposing yolk.
Place large green olive halves on egg yolks, cut side down, over yolks. Tuck in kalmata olive pieces into green olives.
Arrange shredded carrots on each side of the guacamole dip, stop about ¾ of the way (where the hardboiled eggs are placed). Arrange more carrot shreds directly above the hard boiled eggs (to resemble bangs).
Place a cornichon about ½-inch below hard boiled eggs to resemble the nose.
Arrange pepperazzi pepper halves, cut side down to resemble lips, slightly open.
Insert roasted garlic cloves between red pepper halves.
Arrange onion pieces above hardboiled egg eyes.
Place corn chips on the last fourth of the bowl. Arrange in the form of a witch hat.
Serve and enjoy!

Notes

Inspired by Fork and Beans Guacamole Witch