Name: Pulled Pork Totchos
Ingredients: 1 teaspoon chili powder; ½ teaspoon ground cumin; 1 teaspoon dried oregano; 1 teaspoon salt; 2 pounds of pork loin, fat trimmed; ½ onion, chopped in large pieces; 2 garlic cloves; ½ cup orange juice; 1 lemon, juiced; 1 (32-ounce) bag frozen tater tots; 2 cups, shredded Mexican blend cheese; ½ cup canned black beans, drained; ½ cup tomato, chopped; ½ cup green onion, chopped; 1 jalapeño, sliced; 1 avocado, chopped; ¼ cup fresh cilantro, chopped; 1 dollop of sour cream; black pepper to your liking

Ingredients

Scale

1 teaspoon chili powder
½ teaspoon ground cumin
1 teaspoon dried oregano
1 teaspoon salt
2 pounds of pork loin, fat trimmed
½ onion, chopped in large pieces
2 garlic cloves
½ cup orange juice
1 lemon, juiced
1 (32-ounce) bag frozen tater tots
2 cups, shredded Mexican blend cheese
½ cup canned black beans, drained
½ cup tomato, chopped
½ cup green onion, chopped
1 jalapeño, sliced
1 avocado, chopped
¼ cup fresh cilantro, chopped
1 dollop of sour cream
black pepper to your liking

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Instructions

Combine chili powder, cumin, oregano and salt in a small bowl. Whisk to combine. Sprinkle pork loin with spice mixture, evenly covering all sides. Set aside.
Place onion, garlic cloves, orange juice and lemon in the slow cooker. Place pork loin on top. Cover and cook on high for 4 hours.
1 hour before pork loin is ready, prepare tater tots according to package instructions.
Remove cooked pork loin from slow cooker. Shred with two forks.
Preheat oven to 350° F.
Top prepared tater tots with cheese and black beans. Place in oven and allow the cheese to melt; about 10 minutes. Top with tomato, green onions, jalapeño slices, pulled pork, avocado, and cilantro. Mix with two spoons making sure all ingredients are evenly distributed. Serve with a dollop of sour cream and black pepper.