Ingredients
Scale
- 2 cups water
- 8 tea bags Tadin Green Tea
- 4 tea bags Tadin Ginger Tea blend
- 1 cup granulated sugar
- 1 large cinnamon stick
- 1 cup cider apple vinegar
- Ice
- 2 (16.9 ounce) bottles sparkling water
- mint sprigs for garnish
Instructions
- Place water, tea bags, sugar and cinnamon stick in a medium saucepan over medium heat. Bring to a boil. Reduce heat. Add apple cider vinegar and bring to a boil. Decrease heat and simmer for 5 minutes. Remove from heat. Let cool and place in a tight seal glass bottle or jar.
- To serve: Place a few cubes of ice in a jar. Add 2-3 tablespoons shrub syrup. Add sparkling water and garnish with mint sprigs.
- Refrigerate any leftover shrub syrup in a tight sealed container.