Name: Honey Guajillo Pork Chops
Ingredients: 6 dried guajillo chiles, seeds and stems removed; 4 cups of water; ½ cup of ketchup; 2 tablespoons of honey; ½ cup of orange juice; ¼ cup of distilled vinegar; 2 pounds of pork chops

Ingredients

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6 dried guajillo chiles, seeds and stems removed
4 cups of water
½ cup of ketchup
2 tablespoons of honey
½ cup of orange juice
¼ cup of distilled vinegar
2 pounds of pork chops

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Instructions

Combine water and dried guajillo chiles in a small saucepan; bring to a boil and remove from heat. Place boiled guajillos chiles and ¼ cup of the water used to boil the chiles into a blender container. Blend until smooth and set aside.
Combine ketchup, honey, orange juice, vinegar and guajillo chile puree in a medium bowl. Whisk to combine.
Place pork chops in a large resealable bag. Pour in half the barbecue sauce into the bag and seal. Press with fingers to distribute sauce evenly. Refrigerate for at least 2 hours.