Name: Grilled Citrus Marinated Pork Loin
Ingredients: 2 teaspoons ground cumin; 2 teaspoons dried oregano; 1 teaspoon salt; 1 teaspoon black pepper; 6 garlic cloves, minced; ½ teaspoon red pepper flakes; 3 tablespoons orange zest; ½ cup fresh cilantro; ¾ cup orange juice; ½ cup lime juice; ½ cup extra-virgin olive oil; 1 (3 pounds) boneless pork loin, fat trimmed

Ingredients

Scale

2 teaspoons ground cumin
2 teaspoons dried oregano
1 teaspoon salt
1 teaspoon black pepper
6 garlic cloves, minced
½ teaspoon red pepper flakes
3 tablespoons orange zest
½ cup fresh cilantro
¾ cup orange juice
½ cup lime juice
½ cup extra-virgin olive oil
1 (3 pounds) boneless pork loin, fat trimmed

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Instructions

Combine cumin, oregano, salt, pepper, garlic, red pepper flakes, orange zest, cilantro, orange juice, lime juice and olive oil in a large jar. Shake vigorously until completely combined.
Place pork loin in a large freezer bag, add marinade, seal and marinate overnight.
Preheat grill to 400° F. Place pork loin on the grill. Cook for 4 minutes or until grill marks appear. Turn pork loin to other side and cook for 4 minutes, repeating the process on all sides. Lower grill temperature to 350°F, close grill lid and cook for 35 minutes, basting with remaining marinade every 8-10 minutes. Use a meat thermometer to measure internal temperature. Pork loin will be ready when it reaches 140° F.
Remove from grill, place on a serving platter and let rest for 10 minutes. Slice and serve over grilled orange slices and decorate with fresh rosemary.