For Dressing:

• 1/4 cup packed fresh basil leaves, finely chopped
• 1 tablespoon packed fresh cilantro, finely chopped
• 1 tablespoon chives, finely chopped
• 2 tablespoons olive oil
• 1/4 teaspoon sea salt
• 1/4 teaspoon black pepper

For Sandwich

• 6 large sandwich bread slices (I used wheat)
• 1 large avocado
• 6 ounces Panela cheese, sliced into 1/4-inch thick slices
• 1 large zucchini, shaved into ribbons
• 1 large cucumber, sliced into 1/4-inch thick rounds
• 1/2 cup fresh watercress
• 1/4 cup alfalfa sprouts