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Watermelon Chamomile Iced Tea with Basil

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  • Yield: Serves 8-10 1x

Ingredients

Scale
  • 4 cups water
  • 6 tea bags Tadin Chamomile Tea
  • 1 small watermelon (about 6 cups), chopped in cubes, divided
  • ½ cup granulated sugar
  • fresh basil sprigs
  • ice

Instructions

  1. Bring water to a boil. Remove from heat and add tea bags. Steep for 20 minutes.
  2. Place 4 cups watermelon cubes in blender container and blend until smooth.
  3. Heat watermelon juice in medium saucepan over medium heat, stir in sugar and bring to a boil. Remove from heat.
  4. Pour watermelon syrup, tea and 6-8 basil sprigs in a large pitcher. Stir to combine and let cool.
  5. Place remaining watermelon cubes and ice in serving glasses. Pour the watermelon chamomile tea over ice. Let sit for 5 minutes.
  6. Garnish with more fresh basil leaves. Serve and enjoy.

Find it online: https://nibblesandfeasts.com/2018/06/watermelon-chamomile-iced-tea-with-basil/