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Cinnamon, Almond Butter Banana Paletas

Cinnamon, Almond Butter Banana Paletas

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  • Yield: Makes 16 1x

Description

A Layered paleta of banana, almond butter and cinnamon.  If you are a fan of creamy and nutty paletas like me, these are the ones for you!

Ingredients

Scale
  • 1 cup sweetened condensed milk, divided
  • 1 1/2 teaspoons powdered cinnamon
  • 3 cups almond milk, divided
  • 1 cup almond butter
  • 3 bananas
  • 1 teaspoon vanilla extract
  • 16 bath cups
  • 16 popsicle sticks

Instructions

  1. Combine 1/2 cup sweetened condensed milk, cinnamon and 1 1/2 cups almond milk in a blender container. Blend until smooth.
  2. Pour cinnamon mixture about 1/3 the way in small disposable bath cups. Cover each cup with a piece of aluminum foil. Make a small puncture in the middle of each covered cup with a popsicle sticl to keep stick upright. Repeat with remaining mixture. Chill for 2 hours or until set.
  3. Combine remaining almond milk, sweetened condensed milk, vanilla and bananas in a blender container. Blend until smooth. Set aside.
  4. Remove cups from the freezer and discard aluminum foil covers. Spread 1 tablespoon almond butter on top of the frozen cinnamon layer of each paleta. Top with banana mixture. Repeat until all mixture has been used. Freeze for 4 hours to overnight or until paleta is set.
  5. To serve, tear off bath cup from paleta and enjoy.

Find it online: https://nibblesandfeasts.com/2018/06/cinnamon-almond-butter-banana-paletas/