Ingredients
Scale
- 2 1/2 cups old-fashioned oats
- 1/2 cups raisins
- 1/2 cup all-purpose flour
- 1/2 cup sweetened shredded coconut
- 1/3 cup semi-sweet chocolate chips
- 1/2 cup (1 stick) butter, melted and cooled
- 1/4 cup honey
- 1 large egg
- 1 tablespoon low fat milk
Instructions
- Preheat oven to 350° F
- Line 2 large baking sheets with parchment paper, spray with nonstick cooking spray.
- Combine oats, raisins, flour, coconut, and chocolate chips in a large bowl. Lightly whisk together butter, honey, egg and milk in a medium bowl. Add butter mixture to oat mixture; stir to combine. Cover, refrigerate for 10 minutes.
- Scoop 2 tablespoons of batter into your hand. Roll and lightly press to flatten. Place on prepared baking sheet. Repeat with remaining batter.
- Bake for 12-15 minutes. Cool completely on wire rack before serving or packing.