Ingredients
Scale
- 1/4 cup dried hibiscus flowers
- ½ cup water
- 3 ounces blackberries, rinsed
- 2 teaspoons honey
- 3 cups sparkling water
- ice
Instructions
- Soak hibiscus flowers for 2 hours in water.
- Divide blackberries and ice in two serving glasses.
- Pour sparkling water in serving glasses ¾ full. Stir in 1 teaspoon of honey and ¼ cup hibiscus tea in each glass.
- Garnish with soaked hibiscus flowers.