Name: Grilled Mushroom Chorizo Tostadas
Ingredients: 8 corn tortillas; 1 tablespoon olive oil; 3/4 cup white onion, sliced; 3 cups cremini mushrooms, sliced; ½ teaspoon garlic salt; 2 cups chorizo (or soy chorizo), cooked and crumbled in large pieces; 1 1/2 cups monterey jack cheese, shredded

Ingredients

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8 corn tortillas
1 tablespoon olive oil
3/4 cup white onion, sliced
3 cups cremini mushrooms, sliced
½ teaspoon garlic salt
2 cups chorizo (or soy chorizo), cooked and crumbled in large pieces
1 1/2 cups monterey jack cheese, shredded

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Instructions

Heat oil in a large skillet over medium flame. Add onion and cook for 2 minutes. Add mushrooms, season with garlic salt and cook until mushrooms are tender. Set aside.
Heat grill pan or comal over low flame. Place 2-4 tortillas on grillpan. Heat, turning frequently, until tortillas become crisp. About 10 minutes.
Sprinkle crisp tortillas with ¼ cup cheese, ¼ cup cooked chorizo (or soy chorizo) and ¼ cup mushroom/onion mixture. Cook until cheese melts. Repeat with remaining ingredients and serve.