This Arepa Crisps with Soy Chorizo, Egg, Cactus and Requeson recipe is part of a sponsored collaboration with Vive Mejor and DiMe Media. However, all opinions expressed are my own.

Arepa Crisps with Soy Chorizo, Egg, Cactus and Requeson: A tasty breakfast appetizer to start off your day

Spring is here and that means that from now on there are many outdoor meals ahead. I love an early morning breakfast or a brunch outside in my patio.  The serene surrounding makes it so much easier to start off a hectic day or a weekend doing errands around town.  It’s a time for a chat with family without any distractions.

Appetizers are always fun.  They are considered party food but don’t have to be.  Why not have appetizers for breakfast?

I visited ViveMejor.com and found an entire section of recipe inspiration.  Their arepas with chorizo, egg and avocado caught my eye and I just had to prepare them with my own twist.

Arepas can be topped with just about anything.  I still wanted to keep the Latin flavors in this dish so I prepared the tomato mixture with soy chorizo instead of regular chorizo.

I love nopales (cactus) and I added them to scrambled eggs to give them some tanginess and a little fiber.  A little fiber never hurts.  If you can find requeson at your local Latin market, it makes a great topping.  If requeson is not available, queso fresco or cotija cheese make great substitutions.

Related recipe: Shrimp Ceviche Tostadas

If you are looking for a great way to season stews, soups protein and vegetables, Knorr Tomato Bouillon with Chicken flavor is perfect. Plus, Knorr prides themselves on sourcing high quality ingredients and helping farms to implement sustainable practices.  This includes reducing water and energy consumption, minimizing fertilizer usage, optimizing renewable resources, and increasing biodiversity. It’s a win-win!

Want more recipe ideas? Find your Spring meal inspirations one click away by visiting ViveMejor.com.  Get more help with your menu planning by following the hashtag #MiCocinaViveMejor on social media or follow ViveMejor on FacebookTwitter and Instagram to take your weekly menu to another level.

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