This Grilled Fish Tacos with Spicy Mayo recipe post is a sponsored post by HERDEZ® Brand. All opinions are my own.  Thank you for supporting the brands that make this website possible.

The Lent season has begun. Beginning on Ash Wednesday (this year on February 14) and ending on Holy Thursday, it is 40 Days of reflection and spiritual preparation prior to the Easter celebration.  I grew up observing the Lenten season.  This included fasting, prayer and almsgiving.

Fasting and abstinence included eating smaller meals and refraining from eating meat as a form of penance.  Dishes such as lentils, chacales, tortitas de camaron and fish tacos are popular dishes during this time.

If you observe the Lenten season, HERDEZ® Brand and McCormick® Mayonesa have a great catalog of recipes you can prepare for you entire family.  No matter how picky they are, there is something for everyone to enjoy during this important time of the year.

For the first Friday of Lent, I decided to visit HerdezTraditions.com and recreate this tasty grilled fish recipe.  Full of zesty and spicy flavor these seasoned fish fillets are topped with a spicy mayo made with McCormick® Mayonesa and HERDEZ® Guacamole Salsa.

I grew up topping my favorite meals with HERDEZ® Brand salsas.  It is Mexico’s #1 Salsa Brand and mine too. An import to the US straight from Mexico, HERDEZ® brings authentic Mexican flavors right to our dinner table. Made from fresh, simple, quality ingredients, HERDEZ salsas represent the heart and soul of Mexican cuisine.

Use it to top your eggs, tacos, tostadas, burritos and sopes.  The flavor possibilities are endless.

For more recipe ideas follow along on Facebook, Instagram or Twitter by using the hashtag #HerdezLentSeason.

[amd-zlrecipe-recipe:443]

Recipe courtesy of  HERDEZ® Brand.