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Spicy Mezcal Mule

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  • Yield: Makes 2

Ingredients

Scale
  • 3 ounces mezcal
  • juice from 1 large lime
  • 1 (12ounce) Sprouts Brand Brewed Ginger Beer
  • 4 mint sprigs
  • 1 jalapeño sliced

Instructions

  1. In a medium pitcher or cocktail shaker, combine lime juice, mezcal and ginger beer. Stir to mix well.
  2. Equally pour in 2 glasses or copper mugs filled with ice.
  3. Garnish with mint sprigs and jalapeño slices. Serve.