Ingredients
Scale
For Flan Layer
- 1/3 cup La Lechera Dulce de Leche
- 1 (14 ounce) can La Lechera Sweetened Condensed Milk
- 1 (12 ounce) can evaporated milk
- 6 eggs
- ¼ cup Nestle Toll House White morsels
For Cake Layer
- 1 (15.25 ounce) yellow cake mix
- ½ cup Nestle Toll House White morsels, divided
Instructions
- Preheat oven to 350°F.
- Spray a 10-inch bundt pan with non-stick cooking spray liberally. Spread dulce de leche evenly on the bottom of bundt pan. Set aside.
- Combine sweetened condensed milk, evaporated milk, eggs and morsels in a blender container. Blend for 10 seconds, morsels will still be chunky. Pour mixture in bundt pan over dulce de leche.
- Place bundt pan in a large roasting pan; fill roasting pan with hot water to approximately 1 ½ inch in depth. Bake uncovered for 45 minutes.
- While flan bakes, prepare cake mix batter according to package directions and only using ½ the water it calls for. Fold in ¼ cup white morsels. Pour over flan and continue to bake uncovered in water bath for 45 minutes more or until when tested with a knife, the knife comes out clean. Remove bundt pan from water bath and let cool completely. Refrigerate overnight.
- Chop remaining morsels into small pieces. Unmold cake flan and garnish with a sprinkle of chopped white morsels before serving.
Nutrition
- Serving Size: Serves 12