Name: Hearts of Palm Ceviche Tostadas
Ingredients: 1 ½ cups hearts of palm, sliced in rounds; 1/3 cup red onion, sliced; 1/3 cup fresh cilantro, chopped; 2 Roma tomatoes, sees removed and chopped; 1 large jalapeño, seeds and veins removed, chopped; 1 large avocado, cubed; ½ cup lime juice; salt and pepper to taste; 6 Guerrero Baked Tostadas

Ingredients

Scale

1 ½ cups hearts of palm, sliced in rounds
1/3 cup red onion, sliced
1/3 cup fresh cilantro, chopped
2 Roma tomatoes, sees removed and chopped
1 large jalapeño, seeds and veins removed, chopped
1 large avocado, cubed
½ cup lime juice
salt and pepper to taste
6 Guerrero Baked Tostadas

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Instructions

Combine all ingredients in a medium bowl. Stir and refrigerate for 10 minutes. Scoop 3-4 tablespoons on each tostada. Serve and enjoy.