Name: Fruit Macedonia with Vanilla Syrup
Ingredients: 2 kiwis, peeled and chopped; 1 Bosc pear, peeled and chopped; 1 apple, peeled and chopped; 2 bananas, peeled and sliced in rounds; ½ cup granulated sugar; ½ cup water; 1 vanilla bean; 1 key lime, juiced; mint leaves for garnish

Ingredients

Scale

2 kiwis, peeled and chopped
1 Bosc pear, peeled and chopped
1 apple, peeled and chopped
2 bananas, peeled and sliced in rounds
½ cup granulated sugar
½ cup water
1 vanilla bean
1 key lime, juiced
mint leaves for garnish

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Instructions

Place fruit pieces in a large bowl and sprinkle with lime juice.
Slice open vanilla bean lengthwise with a pairing knife.
Combine water, sugar and vanilla bean in a medium saucepan. Boil over medium heat for 2 minutes. Remove from heat and set aside to cool.
Discard vanilla bean from syrup. Pour syrup in fruit bowl, cover with lid or plastic wrap and cool in refrigerator for 2 hours.
Distribute fruit and vanilla syrup equally into four serving bowls. Garnish with mint leaves.