Name: Chickpea Jalapeño Tuna Salad
Prep time: 15 min
Total time: 15 min
Ingredients: 2 tablespoons extra virgin olive oil; 4 tablespoons mayonnaise; 2 teaspoons yellow mustard; 1/2 teaspoon salt; 1/2 teaspoon black ground pepper; 6 (2.6 ounce) packages StarKist Tuna Creations Bold Jalapeño; 3 green onions, sliced; 1/2 cup red onion, chopped; 1/2 cup green olives, pitted and chopped; 1/2 teaspoon dried basil, crushed; 1/2 teaspoon dried oregano, crushed; 1 cup cucumber, chopped; 3/4 cup chick peas, drained rinsed; 2 tablespoons fresh lemon juice; 2 garlic cloves, minced; crackers; bagel chips

Ingredients

Scale

2 tablespoons extra virgin olive oil
4 tablespoons mayonnaise
2 teaspoons yellow mustard
1/2 teaspoon salt
1/2 teaspoon black ground pepper
6 (2.6 ounce) packages StarKist Tuna Creations Bold Jalapeño
3 green onions, sliced
1/2 cup red onion, chopped
1/2 cup green olives, pitted and chopped
1/2 teaspoon dried basil, crushed
1/2 teaspoon dried oregano, crushed
1 cup cucumber, chopped
3/4 cup chick peas, drained rinsed
2 tablespoons fresh lemon juice
2 garlic cloves, minced
crackers
bagel chips

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Instructions

Place olive oil, mayonnaise, mustard, salt and pepper in a small bowl. Whisk to combine. Set aside.
Place tuna, onions, olives, basil, oregano, cucumber, chickpeas, lemon juice and garlic in a large bowl. Mix with fork, carefully breaking up tuna pieces. Stir in dressing. Serve with crackers or bagel chips.